A Fabulous Dip
Written by Ben on January 9, 2007 |
[A filler post because I have been neglecting this blog during the holidays. More posts to come.]
Here’s a recipe I learned from a CouchSurfer while I was in Austria:
- 500 grams of Cream Cheese
- 3 Tablespoons of Sour Cream
- 200 grams of finely chopped ham. Or replace with finely chopped red or white onion.
- Salt
- 50 to 100 grams of finely chopped green onions
- A few dill pickles
Instructions:
- Finely chop the dill pickles.
- Finely chop the ham.
- Finely chop the green onions.
- Mix all the ingredients together until the dip is fine and smooth.
- While mixing, add salt as you need. Stop, taste, add, repeat until desired flavor.
It’s super easy to make, and I love how it spreads over breads. It just took me two attempts to get the taste to my liking.
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Posted in Food
Good point, Ben. Very useful post! I tend to eating the last trash when the computer has me again. Thanks for the reminder of a better life
*hug*
xoni
Comment by xoni — January 15, 2007 @ 3:57 am
What’s a gram?
Comment by Vince — January 23, 2007 @ 6:09 pm