badpopcorn

Fried Chicken Followup

Written by Ben on September 4, 2006 | No Comments

I just tried the fried chicken recipe I learned. The two things of note from this solo cooking trial:

  • Don’t be afraid to let the chicken really fry up before flipping.
  • Keep the oil temperature high. Lower oil temperature makes for “less fried crispy” skin.

    • IMG_1506.jpg

    Otherwise, yummy.

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