A Castle Dinner
1 Comment After getting back from Bastogne, dinner was had at an 800+ year old castle outside Luxembourg. We sat outdoors overlooking the small village during the long sunset evening. And please pardon my casual sloppy clothing (it’s the price one pays for travelling as a backpacker). Pictures along with totally inadequate commentary (I don’t have Eric’s gift of cuisine criticism, and I’m writing quickly to get to my World Cup post):
The dinner started with a tart, yet sweet, raspberry yogurt and a glass of some nice white wine to go with the seared tuna:
The main course was Wellington Rabbit. The meat was a bit overcooked, but tastey none the less. Its sides were some mini potatos, peach slices and some sort of cake.
Tiramisu came for desert and I wolfed it down before remembering to take a pictures. 
Dude, you and your eating.
Are you going to come back fat?!
Comment by Mychau — June 12, 2006 @ 5:41 pm